The global meat substitute market size was US$ 5899.4 million in 2021. The global meat substitute market size is forecast to reach US$ 11,430.1 million by 2030, growing at a compound annual growth rate (CAGR) of 7.7% during the forecast period from 2022 to 2030.
The meat substitute, also called meat analog, is a healthy food alternative to meat with similar chemical and aesthetic properties, such as appearance, taste, flavor, and texture. Substitute meat is also known as meat analog, mock meat, faux meat, or imitation meat. The consumption of vegetable proteins in food products has risen due to increasing animal diseases, a global shortage of animal protein, and rising religious food consumption. The aromatic qualities of meat substitutes typically resemble those of specific types of meat, such as their chemical characteristics. Their similarity to meat makes them a frequent addition to similar dishes. There are various kinds of analogs, such as soy-based (e.g., tofu, tempeh) or gluten-based, but now they may be made from pea protein and sometimes mycoprotein.
Factors Influencing Market Growth
Impact Analysis of COVID-19
COVID-19 caused a surge in the demand for meat substitutes. With the increase in consumer spending on healthy food products and growing health consciousness, the industry has experienced significant growth. In addition, meat alternative manufacturers experienced a rise in demand for their products due to the shortage of meat products at retail stores and the limit on the quantity of meat-based items per customer. As a result, COVID-19 has positively impacted the meat substitute market, with production and sales increasing in 2020.
Regional Insights
Europe held dominant in the market and is forecast to grow at a CAGR over the forecast period. Western consumers are increasingly turning towards meat alternatives, largely influenced by the millennial generation. When making a purchase decision, members of this group tend to consider animal welfare and environmental concerns. Some of the key factors facilitating the demand for meat substitutes include health consciousness, ethics related to safeguarding the environment, and the surging cost of meat, motivating consumers to seek alternative sources in Europe.
Leading Competitors
The leading prominent companies profiled in the global meat substitute market are:
Scope of the Report
The global meat substitute market segmentation focuses on Product Type, Source, Category, and Region.
Segmentation based on Product Type
Segmentation based on Source
Segmentation based on Category
Segmentation based on Region